In the Antholz Valley, taste, tradition, and craftsmanship go hand in hand.
Many farms and small businesses create high-quality products with dedication and regional knowledge – from tangy Graukäse and fresh milk to seasonal vegetables and pure honey. Farming families focus on what really matters: natural ingredients, short distances, and sustainable production.
Whether in a farm shop, at the market, or directly at a mountain hut – here you can not only shop, but also meet the people behind the products. Personal, authentic, and close to the source.
By choosing regional products, you support local agriculture, help preserve living traditions, and enjoy the unique quality of our region
All information about the culinary diversity of the Antholz Valley – from traditional specialties and local producers to shopping opportunities at farm shops – can be found here.
Perfect for discovering authentic flavors and enjoying regional products consciously!
In the Antholz Valley, markets are more than just places to shop – they connect people, regional products, and tradition.
From the atmospheric evening market in Antholz Mittertal to the traditional Bartholomäus market in Niederrasen – regionality is always the focus. Many local producers present their high-quality products and handmade specialties – authentic, genuine, and made with love for their homeland.
